Name DOI
Liu et al. 2021
Name Status
Validly Published
Current Authority
Liu et al. 2021
Preferred Name
Taxonomic Rank
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Type Strain
representative organism
T (= = =)
Proper Form
Lacticaseibacillus mingshuiensis Liu et al. 2021
Nomenclatural History
The species Lacticaseibacillus mingshuiensis was originally described and validly published by Liu et al. 2021.
When referring to this Abstract, please use its Digital Object Identifier and cite NamesforLife.
Name Abstract for Lacticaseibacillus mingshuiensis Liu et al. 2021. NamesforLife, LLC. Retrieved .
This information was last reviewed on August 6, 2021.


  1. Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:. [PubMed].