Name DOI
Wei and Gu 2019
Name Status
Validly Published
Current Authority
Wei and Gu 2019
Preferred Name
Taxonomic Rank
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Type Strain
representative organism
T (= = = =)
Proper Form
Lactobacillus jidongensis Wei and Gu 2019
Nomenclatural History
The species Lactobacillus jidongensis was originally described and validly published by Wei and Gu 2019. In 2020, Zheng et al. established as the basonym of (Wei and Gu 2019) Zheng et al. 2020 .
When referring to this Abstract, please use its Digital Object Identifier and cite NamesforLife.
Name Abstract for Lactobacillus jidongensis Wei and Gu 2019. NamesforLife, LLC. Retrieved .
This information was last reviewed on September 27, 2019.


  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. [PubMed].
  2. Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3178-3190. [PubMed].