
Name DOI	10.1601/nm.21225
Name	Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018
Name Status	Validly Published
Current Authority	Yun et al. 2011 emend. Nouioui et al. 2018
Preferred Name	Leucobacter salsicius
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.21225
Type Strain representative organism	M1-8^T (=KACC 21127 =JCM 16362)


Proper Form	Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018
Nomenclatural History	The species Leucobacter salsicius was originally described and validly published by Yun et al. 2011. Nouioui et al. published an emended description of this species in 2018.

Citation	When referring to this Abstract, please use its Digital Object Identifier and cite NamesforLife. Name Abstract for Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018. NamesforLife, LLC. Retrieved August 18, 2022. https://doi.org/10.1601/nm.21225.


This information was last reviewed on September 20, 2018.

References

Nouioui I, Carro L, García-López M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk H-P, Goodfellow M, Göker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front. Microbio. 2018; 9:2007-2007. https://doi.org/10.3389/fmicb.2018.02007 [PubMed].
Yun J-H, Roh SW, Kim M-S, Jung M-J, Jung M-J, Park E-J, Shin K-S, Nam Y-D, Bae J-W. Leucobacter salsicius sp. nov., from a salt-fermented food. Int J Syst Evol Microbiol 2011; 61:502-506. https://doi.org/10.1099/ijs.0.021360-0 [PubMed].